Pruning certainly can’t be done in a day or few weeks either. Ryan begins at the end of April and completes the pruning process by the second week of August and is monitoring their every blooming move until Cup Week arrives.
“It’s an intensive 17-week program to get the flowers blooming at the same time,” says Mick Ryan.
“It all comes down to the trained eye. We walk around and see what is early or late to bloom and change the day we do the pruning the following year. There’s an art and precision to it,” he says.
“The more work you put in, the more the roses will flower and give you a much better display. As tough as they are, they appreciate love and care and reward you with more flowers,” Ryan says.
Word has it that several committee member wives came up with the yellow rose tradition for Melbourne Cup when they suggested it to their husbands. The trend took off and remains in place today. While it’s not compulsory to wear one in your lapel, it’s a big day for florists who pin their hopes on selling plenty during race week. They are also sold trackside on each day.
“We’ve held onto the trend and more and more people started following it. It’s a nice touch for the day because flowers are a great conversation starter too,” Ryan says. “They look very elegant in a lapel.”